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Chicken Fajita Enchiladas
Chicken Fajita Enchiladas

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We hope you got insight from reading it, now let’s go back to chicken fajita enchiladas recipe. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Fajita Enchiladas:
  1. Get Filling
  2. Take 6 Chicken tenders
  3. Prepare 1 Onion
  4. Provide 1 Bell pepper
  5. Prepare 1 packages Taco seasoning
  6. Get 1 cup Salsa
  7. Use 1/2 cup Sour cream
  8. You need 1 cup Cheddar cheese, shredded
  9. Provide Base
  10. Get 8 Tortillas, medium
  11. You need 1/2 cup Salsa
  12. Get Topping
  13. Provide 1/2 cup Salsa
  14. Take 1 cup Cheddar cheese, shredded
Steps to make Chicken Fajita Enchiladas:
  1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
  2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
  3. Slice bell pepper and onion. Saute together until tender and slightly browned.
  4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
  5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
  6. Spread salsa even over the enchiladas, then top with the remaining cheese.
  7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

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