Hey everyone, welcome to our recipe page, looking for the perfect Quick and Easy Chicken Enchiladas recipe? look no further! We provide you only the perfect Quick and Easy Chicken Enchiladas recipe here. We also have wide variety of recipes to try.

Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Before you jump to Quick and Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods can be very nutritious and good for you. A number of foods actually do raise your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Cold water fish are great for eating if you are wanting to combat depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

See, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to quick and easy chicken enchiladas recipe. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Quick and Easy Chicken Enchiladas:
  1. Prepare 2 chicken breasts
  2. Provide 6 Ortega whole wheat wraps
  3. You need 1 onion, chopped
  4. Use 2 tbsp cream cheese
  5. Take 1 cup tomato sauce, divided
  6. Provide 1 guacamole
  7. Use 3/4 cup cheese, grated
  8. Use 2 tbsp olive oil
Instructions to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.

If you find this Quick and Easy Chicken Enchiladas recipe useful please share it to your close friends or family, thank you and good luck.