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Shrimp spinach cream cheese Enchiladas
Shrimp spinach cream cheese Enchiladas

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We hope you got benefit from reading it, now let’s go back to shrimp spinach cream cheese enchiladas recipe. To make shrimp spinach cream cheese enchiladas you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Shrimp spinach cream cheese Enchiladas:
  1. You need shrimp Spinach cream cheese Enchiladas
  2. Provide 1 1/3 packages frozen spinach
  3. Use 1 packages Mimi shrimp choped
  4. Take 1 packages torillas
  5. Take 16 oz package softened cream cheese
  6. Get 1 can if barilla marinara sauce
  7. Provide 1 american cheese
  8. Take 1 american cheese
Instructions to make Shrimp spinach cream cheese Enchiladas:
  1. Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined
  2. Please each tortilla filled in a greased 9 ×12 pan
  3. Fill the tortillas with mixture and roll each one up
  4. Please tortillas filled in oven for 25 to 20 minutes
  5. Take out of oven and add american cheese
  6. Put it back in the oven in til cheese is malted
  7. Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes

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