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Before you jump to Shredded Pork Mole Enchilladas recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us believe that comfort foods are not good for us and that we ought to stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super nutritious and good for you. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, you might be astonished to learn, are fantastic at fighting depression. Just be sure that you don’t get rid of the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. The B vitamin family can be terrific for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try eating a couple of eggs to cheer up!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to shredded pork mole enchilladas recipe. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shredded Pork Mole Enchilladas:
- You need Mole sauce
- Get 1 tbsp Dona Maria Mole
- Prepare 1/2 tsp achote paste
- Take 2 cup water
- You need 1 tsp cooking oil
- Get 1 ground cumin
- Prepare 1 garlic salt
- Prepare filling
- Prepare 1/3 diced onion
- Get 1/2 bunch chopped cilantro
- Use 1 Monterey jack cheese or mozzarella
- Prepare 1 shredded Pork meat
- Provide 1 yellow corn tortillas heated
- Prepare 1 sour cream
Instructions to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
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