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We hope you got insight from reading it, now let’s go back to green chile chicken enchiladas recipe. To make green chile chicken enchiladas you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Use 2 boneless, skinless chicken breasts (cooked & shredded)
- You need 1 tbsp oil
- Get 2 can (10 oz) green chile sauce
- You need 1 can (4 oz) diced green chiles
- Provide 1/4 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp cumin
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1/2 tsp oregano
- Prepare 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
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