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We hope you got benefit from reading it, now let’s go back to mely's ultimate enchiladas recipe. To cook mely's ultimate enchiladas you need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mely's ultimate enchiladas:
- Provide Ground Meat
- You need 2 lb ground beef
- Provide 3 tbsp sofrito (recipe on my recipes) (optional)
- Take 5 tbsp tomato sauce
- Get 1 adobo or salt to taste
- Provide 1 tbsp oil
- Provide Topping
- Prepare 1 can Armour chili with beans, mild
- Provide 1 packages shredded cheddar cheese
- You need 10 large corn tortillas or 14 small
- Provide Meat filling
- Get 1 packages 8 oz cream cheese, softened
- Take 1/2 cup sour cream
- Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Take 1/2 cup cheddar cheese, shredded
- Take 1 1/2 cup taco sauce, mild
Instructions to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
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