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COWBOY'S Thanksgiving Leftover Enchiladas
COWBOY'S Thanksgiving Leftover Enchiladas

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Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

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We hope you got insight from reading it, now let’s go back to cowboy's thanksgiving leftover enchiladas recipe. To make cowboy's thanksgiving leftover enchiladas you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make COWBOY'S Thanksgiving Leftover Enchiladas:
  1. Prepare 1 lb leftover roast turkey, light or dark
  2. Use 1 lb leftover stuffing
  3. Take 1 pints turkey gravy
  4. Get 1 cup cranberry pepper jelly
  5. Use 4 large flour tortillas
Instructions to make COWBOY'S Thanksgiving Leftover Enchiladas:
  1. Preheat oven to 350°
  2. Shred turkey to manageable bitesize pieces
  3. Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
  4. Place enchiladas in baking dish and pour gravy over the top. bake for 20-30 minutes or until warmed thuroughly.
  5. Serve and enjoy a unique way to eat your Thanksgiving leftovers!

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