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Before you jump to Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to chicken enchiladas recipe. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Enchiladas:
- You need 4 Skinless boneless chicken breast
- Get 1 Onion chopped
- Prepare 1/2 pints Sour cream
- Use 1 cup Shredded cheddar cheese
- Take 1 tbsp Dried parsley
- Take 1/2 tsp Dried oregano
- Get 1/2 tsp Ground black pepper
- Prepare 1/2 tsp Salt
- Provide 1 can Tomato sauce
- Take 1/2 cup Water
- Provide 1 tbsp Chili powder
- Take 1/3 cup Chopped green bell peppers
- Take 1 clove Garlic minced
- Get 8 Tortillas
- Provide 1 1/2 jar of taco sauce
- Prepare 3/4 cup Shredded cheddar cheese
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
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