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Tasty Chicken thighs
Tasty Chicken thighs

Before you jump to Tasty Chicken thighs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Some grains are truly excellent for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. These foods fill you up better and that can help improve your moods too. Feeling starved can really make you feel awful! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to tasty chicken thighs recipe. To make tasty chicken thighs you need 2 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tasty Chicken thighs:
  1. Take 10 bone chicken thighs
  2. Take 1 bottle lawrys Herb and Garlic marinade
Steps to make Tasty Chicken thighs:
  1. The night before…remove skin and fat from chicken thighs. Pour half of marinade into baking dish. Place cleaned (except for bone) chicken thighs on top of marinade. Pour remaining marinade over chicken. Use tongs or your hands to make sure all the chicken is covered thoroughly.
  2. Cover tightly with foil and refrigerate for 16-24 hours. Foil should be very tight over meat.
  3. Remove from fridge and bake at 350F for 1 hour with foil still intact and tight on top of the meat.
  4. Remove foil and continue baking for 20 minutes.
  5. Let rest and serve.

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