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Whosayna’s Enchiladas
Whosayna’s Enchiladas

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We hope you got insight from reading it, now let’s go back to whosayna’s enchiladas recipe. You can have whosayna’s enchiladas using 29 ingredients and 23 steps. Here is how you do that.

The ingredients needed to cook Whosayna’s Enchiladas:
  1. Provide For Tortillas:
  2. You need 1/2 cup Cornmeal
  3. Use 1 cup All Purpose flour
  4. You need 1/2 tsp Salt
  5. Prepare 1/2 tsp Baking powder
  6. Get 1/2 tsp Paprika
  7. Take 1  Egg
  8. Use 1/4 tsp Yellow colour
  9. Get 1 tbsp Oil (Olive)
  10. Prepare For Sauce:
  11. Prepare 7-8 Tomatoes (remove head)
  12. Prepare 1 Onion (chopped)
  13. Use 1 tbsp All purpose flour
  14. Take 3 tbsp Tomato puree
  15. Prepare 1 tbsp Chilli sauce
  16. Take 3 tbsp Tomato ketchup
  17. Use 1 tbsp Basil and Parsley (chopped)
  18. Provide 2 Garlic cloves (chopped)
  19. Take 1 tsp Paprika
  20. Take 1/4 tsp Salt
  21. You need 1/4 tsp Blackpepper (crushed)
  22. Prepare 2 tbsp Olive or Canola oil
  23. You need For Filling:
  24. Use 1/2 kg Mince meat
  25. Prepare 1 tbsp Garlic paste
  26. Get 1 tsp Cummin powder
  27. Prepare 1/2 tsp Blackpepper powder
  28. Take 1 tsp Salt
  29. Take 1 Onion (chopped)
Steps to make Whosayna’s Enchiladas:
  1. Mix dry ingredients very well, add oil and egg then mix well.
  2. Use water to bind the dough, knead well to softer dough.
  3. Cover for fifteen minutes.
  4. Make pingpong balls of the dough.
  5. Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear
  6. Can apply little butter while roasting.
  7. When all done cover with samp cloth.
  8. Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred.
  9. Put all ingredients in blender except herbs and garlic and blend to smooth paste.
  10. In a pan pour the paste add herbs and garlic, keep on boil till it bubbles
  11. Let it cool down
  12. Filling: Braise onions in two tablespoon of oil till golden colour.
  13. Add mince meat and the rest and braise till mince is cooked and dried up.
  14. Remove from flame, let it cool down add chopped parsley
  15. How to prepare enchiladas: - In a long or square casserole, put three to four tablespoons of sauce
  16. On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other.
  17. Sprinkle grated cheddar cheese.
  18. And roll the tortilla like swissroll and keep on the casserole.
  19. Keep doing for all tortillas the same.
  20. Pour the extra sauce all over the rolls.
  21. Sprinkle generously grated cheddar and mozarella cheese
  22. Sprinkle chopped parsley and olive rings
  23. NB: baking can be done just before serving.

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