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Enchiladas
Enchiladas

Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to enchiladas recipe. You can cook enchiladas using 22 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Enchiladas:
  1. Take Tortillas
  2. Prepare 2 3/4 cups all purpose flour
  3. Take 1/2 teaspoon salt
  4. Take 1 teaspoon baking powder
  5. You need 50 g butter
  6. Take 1 cups warm water
  7. Get Sauce
  8. You need 3 cloves garlic
  9. You need 2 fresh chillies
  10. Get 1 tablespoon spring onion
  11. Use 70 g tomato paste
  12. You need 1 teaspoon lemon juice
  13. Get 1 cup water
  14. Take 1 teaspoon paprika
  15. Prepare 1 teaspoon cayenne pepper
  16. Use 1 teaspoon salt
  17. Get 1 teaspoon dried parsley
  18. Provide Filling
  19. Prepare 250 g bacon
  20. You need 1 can butter beans (mashed)
  21. Provide 100 g cheddar cheese (grated)
  22. Use Fresh chillies for garnish
Steps to make Enchiladas:
  1. For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
  2. Add water and knead for 5-10 minutes to form a smooth dough.
  3. Let rest for 30 minutes under a wet cloth.
  4. Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
  5. Preheat the oven to 180’C.
  6. Fry the bacon in a pan, set aside once cooked.
  7. For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
  8. Add the tomato paste and cook for 1 minute.
  9. Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
  10. Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
  11. Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
  12. Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
  13. Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
  14. Bake in the oven for 20 minutes and enjoy!
  15. Best served with a shot of tequila 😋

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