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My Chicken & Chorizo Enchiladas. 😁
My Chicken & Chorizo Enchiladas. 😁

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We hope you got benefit from reading it, now let’s go back to my chicken & chorizo enchiladas. 😁 recipe. You can cook my chicken & chorizo enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make My Chicken & Chorizo Enchiladas. 😁:
  1. Get 2 Wraps
  2. You need 1 Chicken Breast cut cubed small
  3. Take 1/2 a length of a Chorizo diced really small
  4. Get 1/4 of Medium onion diced
  5. Provide 1/4 Tsp Black cracked pepper
  6. Use No salt
  7. Use 1 yellow Bell pepper diced
  8. Take 1/2 Cup frozen loose Sweetcorn
  9. Get 1 tsp fresh Basil
  10. Take 1 tsp tomatoe puree
  11. Take 1/2 Cup Grated Mozzarella cheese
  12. Use 1 tbls Worsestershire sauce
  13. Prepare Sauce……
  14. Take 1/4 cup double cream
  15. You need 1/2 cup mozzarella grated cheese
  16. Prepare 4 tbls milk
  17. Take 2 tsp tomato purèe
Steps to make My Chicken & Chorizo Enchiladas. 😁:
  1. Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
  2. Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
  3. Chop the Onion and Pepper and chop Basil
  4. Next add the black pepper and then the corn then the chorizo
  5. Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
  6. Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
  7. Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
  8. Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.
  9. Serve it with french fries or salad.

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