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Before you jump to Veg enchiladas recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to veg enchiladas recipe. To cook veg enchiladas you only need 25 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Veg enchiladas:
- You need 3 tortilla disc
- You need For the filling-
- Prepare 1 cup rajma beans (soaked overnight and boiled in salted water)
- Take 1 capsicum finely chopped
- Take 4 spring onion (bulb&greens) roots finely chopped
- Take 1 tbsp olive oil
- You need 1 tsp chopped garlic
- Get 1 tsp paprika
- Prepare 1 tsp cumin powder
- Prepare to taste Salt
- Prepare For the gravy-
- Get 1 tbsp oilve oil
- You need 1 capsicum finely chopped
- Use 3 tomatoes sliced
- Use 1 tsp garlic finely chopped
- You need 2 white spring onions finely chopped
- Provide 1 tbsp refined flour
- Get 1 tbsp vinegar
- Use 1 tsp sugar
- You need to taste Salt
- Prepare 1 tsp chilli flakes
- You need 1/2 tsp oregano
- Get 1 tbsp habanero sauce
- Use 1/2 cup water
- Get 1 tbsp tomato sauce
Instructions to make Veg enchiladas:
- In a pan heat olive oil, over medium heat,add 1 tsp finely chopped garlic,saute for a minute
- Next goes in chopped spring onions whites,give it a light stir
- Add finely chopped capsicum,again give it a light stir
- Add boiled beans, (boiled beans with water and salt till soft)
- Add salt,sweet peprica, cumin powder,mix well
- Mash half of the beans with spoon or potato masher
- Stuffing is ready
- Now for gravy smoking some olive oil in pan
- Add in crushed garlic, white spring onions,some chopped tomatoes,1 tbsp flour, along with this add 1 tsp sugar, vinegar,sweet pepper, coriander leaves chopped,salt and 1/2 cup of water
- Mix all ingredients well,cook for 10 minutes, blend the mixture and make puree
- Add 1 tbsp harbenero sauce,chilli flakes, oregano
- Mix well your sauce is ready
- Now take baking dish,spread sauce at bottom
- Take tortilla disc,place bean mixture,and sprouted moong
- Roll and place in baking dish,place seam side down
- Pour remaining sauce,
- Sprinkle cheese
- Place the dish in preheated oven for 10 minutes
- Cut and serve hot
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