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Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze
Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

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We hope you got insight from reading it, now let’s go back to tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. To make tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
  1. You need For: Mango coconut Pepper Sauce
  2. Prepare 1 Fresh Coconut
  3. Get 2 Raw mangoes medium
  4. Get 2 Green chilli
  5. Take to taste Salt
  6. You need 1 tsp Black Pepper
  7. Use 1/2 tsp Mustard seeds
  8. Use 8-10 Curry leaves
  9. Take Pineapple glaze:
  10. Get 1/2 cup Pineapple chunks
  11. You need 2 tsp Maple syrup
  12. Use 1/4 tsp Cinnamon
  13. Take For Tortilla
  14. Provide 1/2 cup Water
  15. Use 4 Whole Wheat Tortillas – (medium sized)
  16. Use Butter- for greasing
  17. Get ½ Cup Mozzarella Cheese – (shredded)
Instructions to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
  1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
  2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
  3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
  4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
  5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
  6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

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