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Beef Enchiladas
Beef Enchiladas

Before you jump to Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it needs.

For those who want to get started living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to beef enchiladas recipe. To make beef enchiladas you only need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Beef Enchiladas:
  1. You need 12 large tortillas
  2. Take 50 ml olive oil
  3. Use 4 onions, cut in half and sliced
  4. Use 4 green bell peppers, sliced
  5. Use 2 kg beef steaks, cut into strips (sirloin or your favourite cut)
  6. Provide 1 1/2 liter Mexican sauce
  7. Get 900 grams Cheddar cheese, grated
  8. Provide 8 tsp bbq spice
  9. Use 1 Salt and pepper to taste
Instructions to make Beef Enchiladas:
  1. Preheat oven to 220°C
  2. Brown onions and green peppers in a little bit of olive oil, then put aside
  3. Season steak strips with bbq spice, salt and pepper
  4. Fry steak strips in olive oil until cooked medium, then set aside
  5. Open tortillas
  6. Divide the Mexican sauce in half. Now take one half and put equal amounts of Mexican sauce in each tortilla - - https://cookpad.com/us/recipes/357522-spicy-mexican-enchilada-sauce
  7. Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers
  8. Do the same with the steak strips
  9. Divide the cheese in half. Take one half and put equal amounts of cheese in each tortilla
  10. Roll up the tortillas and place them in a greased oven dish
  11. Cover them with the remainder of the Mexican sauce followed by the remaining cheese
  12. Bake them for about 25 minutes or until light brown
  13. They go well with a Mexican side dish. Here is suggestions - - https://cookpad.com/us/recipes/348573-sweet-corn-and-avocado-salsa - https://cookpad.com/us/recipes/359074-fresh-guacamole

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