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We hope you got insight from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Provide Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- You need 1/4 cup water
- Provide 1/3 cup plain yoghurt
- Provide 1 tablespoon oil
- Take 3 garlic clove minced
- Use 1 teaspoon ginger minced
- Provide 1/8 teaspoon tumeric
- Get 1/8 teaspoon cinnamon
- Get 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon ground cardamom
- Use 1/4 teaspoon ground corinader
- Use 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- Provide 1 teaspoon salt
- Get Rice
- Prepare 2 cups basmati rice
- Use 350 ml water
- Use 1 teaspoon oil
- Take 1 1/2 teaspoon salt
- Provide 1/4 cup Fried shallots
- Provide 1/4 cup mint leaves, roughly chopped
- You need 1/4 cup fresh coriander, roughly chopped
- Take 1 green chilli, finely chopped
- Use 1 Star anise
- Prepare 3 cloves
- Provide 1 bayleaf
- You need 2 cardamom pods
- Use Garnish
- Get 50 grams ghee or unsalted butter, melted
- Prepare Chopped fresh mint and coriander
- Prepare Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
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