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Before you jump to Chicken fry biryani recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.
Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or even seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it requires.
For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to chicken fry biryani recipe. You can have chicken fry biryani using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken fry biryani:
- You need 1 pound chicken, chopped into medium size pieces, bone or bonele
- Use 2 onions, grinded into coarse paste
- You need 2 cups long grain basmati rice, soak in water for 30 mins
- Use 3 spoons ginger garlic paste
- Provide 1 tbsp tumeric
- Provide 1 packet biryani masala paste, store bought
- Provide 4 green chillies
- Take 3 garlic
- Get leaves few springscoriander and mint
- Prepare 1 cup curd
- Prepare salt
- You need water
- Use 2 bay leaves
- Provide 2 green cardamom, cinnamon
- Get puree of 1medium onions, garlic cloves, green chilles and corian
- Use 15 cashews grinded into powder
Instructions to make Chicken fry biryani:
- Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well.
- Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well
- If u want u can add little more oil. This process is bit lengthy, so have some patience
- In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side
- Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides
- Add 3.5cups of water and salt accordingly and bring it to boil
- Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins
- This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum
- Once cooked, off the flame, open the lid and let it rest for 10 mins
- Layer the rice on the plate and add chicken on top. And enjoy
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