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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be consuming every day.

Nuts and also various seeds will be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy way of life. If you do not get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

For people who want to start living a healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken biryani:
  1. Prepare 1.5 kg chicken
  2. Use Curd half litre
  3. Get 4 tbsp Garlic ginger paste
  4. Provide Coriander leaves handful
  5. Use Mint leaves handful
  6. You need Green chillies 15_ 20
  7. Get 2 tsp Red chilly powder
  8. Provide 1 tsp Garam masala
  9. You need 1 kg Basmati rice
Instructions to make Chicken biryani:
  1. Take a bowl add oil chicken garlic ginger paste red chilly powder curd salt and cook it. Add herbs to it and garam masala.cook chicken for 15 mins
  2. Keep it aside. Then cook rice in another pan
  3. Half cook rice and add rice to chicken marinate. Then add red colour. Cook it for 20 mins.
  4. To this recipe add "20tbsp oil

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