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Mutton biryani
Mutton biryani

Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Your mood can truly be helped by green tea. You were just anticipating to read that, weren’t you? Green tea has been found to be rich in an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can elevate your mood too!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to mutton biryani recipe. To make mutton biryani you need 16 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Mutton biryani:
  1. Provide 1 kg Basmati rice
  2. Prepare 1 kg Onion chopped
  3. You need 750 gms Tomatoes chopped
  4. Provide 8-10 Mint leaves
  5. Take 5 tbsp Ginger garlic paste
  6. Prepare 1/2 tsp Coriander leaves
  7. Take 300 gms Oil
  8. Get 1 kg Mutton
  9. Take 1 tbsp Curd
  10. Get 1 Lemon
  11. Take 7 Green chillies
  12. Prepare 2 tsp Chilli powder
  13. Get 1 tsp Chicken masala
  14. Prepare As needed Spices
  15. Use Colour (optional)
  16. Take Salt as per taste
Instructions to make Mutton biryani:
  1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
  2. Add oil then spices then onion sauté until done
  3. Add tomatoes sauté
  4. Then add ginger garlic paste and mutton sauté for 5 mins
  5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
  6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
  7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
  8. Now add that strained rice and mix half
  9. On TOP put some colour water.about 1 tsp water tats it dont mix lot
  10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
  11. Now off the stove dnt open for 15 mins
  12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
  13. As masala will be in bottom
  14. Serve hot with onion raitha or brinjal chutney,
  15. Yummy dum biryani is ready to eat.
  16. Note:same method you can prepare vegetable biryani or chicken biryani
  17. For veg biryani 350ml oil.for chicken biryani 250 ml oil.
  18. Same ingredients.
  19. Please comment after preparing or have any doubt msg me

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