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Before you jump to Hyderabadi dum biryani (Chichen) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to eat. A number of foods really do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
It’s easy to overcome your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They help you feel full also which can truly help to make your mood better. Feeling hungry can really bring you down! The reason these grains are so wonderful for your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to hyderabadi dum biryani (chichen) recipe. You can cook hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi dum biryani (Chichen):
- Prepare chicken marination
- You need 5 ground cloves
- Get 5 cardomum
- Provide 2 cinnamon
- Get 2 tbsp sajeera
- Use 100 grams ginger garlic paste
- Prepare 1 cup curd
- Take 5 green chilli
- Provide 5 biryani leaves
- Get 2 tbsp red chilli powder
- Take 1 salt to taste
- Use 1 neem sweez it and take out juice
- Get deep fry: long chopped onions in hot oil
- Use 2 onion, chopped
Steps to make Hyderabadi dum biryani (Chichen):
- Add ingredients to chicken mix well and keep aside for 30 min to marinate
- After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
- Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.
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