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Chicken smoky Matka biryani
Chicken smoky Matka biryani

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We hope you got insight from reading it, now let’s go back to chicken smoky matka biryani recipe. You can cook chicken smoky matka biryani using 19 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Chicken smoky Matka biryani:
  1. Get 1 kg sela rice
  2. You need 1 kg chicken
  3. Get 1 cup yogurt
  4. Prepare 2 tbsp tikka masala
  5. Use 2 tbsp biryani masala
  6. You need 3 tomatoes
  7. Prepare 4 green chillies
  8. Provide 4 tez patta
  9. Prepare 4 tbsp salt
  10. Take 1 tbsp red chilli
  11. Prepare 1 tbsp ginger garlic paste
  12. Use 1 cup oil
  13. Take 2 onions
  14. Take 2 tbsp fried onion
  15. Prepare 3 lemon slices
  16. Prepare 4 potatoes cubes
  17. Use 1 tsp orange food colour
  18. Get 2 tbsp ghee
  19. Provide 1 coal
Instructions to make Chicken smoky Matka biryani:
  1. Take oil in pan and onion and fry it.
  2. Add chicken and yogurt and ginger garlic and mix well
  3. Add biryani masala, red chilli, tikka masala and mix it.
  4. Cut tomatoes and add in it
  5. Cover it for 5 minutes
  6. Mix well and add potatoes in it
  7. Cover it and again and cook until potatoes done
  8. Take 2 leter water and boil it with zeera,green chillies, tez patta and salt
  9. Add rice when water boils.
  10. Drain it
  11. Add half rice in pan and add chicken masala, lemon slices
  12. ADD more rice in it.
  13. Add food colour and fried onion in it.
  14. Heat the ghee and add in it
  15. Heat the coal and add in biryani and dum it for 10 minutes
  16. Serves in Matka with salad or raita

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