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Chana Chicken Biryani Pulao
Chana Chicken Biryani Pulao

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We hope you got benefit from reading it, now let’s go back to chana chicken biryani pulao recipe. To make chana chicken biryani pulao you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chana Chicken Biryani Pulao:
  1. You need 1 and half glass Rice soaked
  2. Use 1 Pao Chicken ( I usually use wings etc)
  3. Provide 1 and half cup Boiled chickpea
  4. Prepare 1 medium onion
  5. Prepare 1 medium tomato
  6. Take Half cup oil
  7. You need 2 cloves
  8. Provide 2 cinnamon sticks
  9. Take 3 tablespoon biryani masala
  10. You need 2 tablespoon ginger garlic paste
  11. You need to taste Salt
  12. Provide Water to boil
  13. Take 4-5 alu Bukhara
  14. Take 2 Curry patta
  15. Use Yellow food color
Steps to make Chana Chicken Biryani Pulao:
  1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
  2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
  3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
  4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.

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