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Pressure Cooker Instant Chicken Biryani
Pressure Cooker Instant Chicken Biryani

Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. You can cook pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Pressure Cooker Instant Chicken Biryani:
  1. Take 1/2 bowl oil
  2. Get 2 tbsp Ghee
  3. Take 2 Onion Diced
  4. You need 1 tomato chopped
  5. Take 500 gram Chicken
  6. Provide 2 tbsp ginger garlic paste
  7. You need 12 Green chilli small size
  8. Provide as required Water
  9. Use as required Biryani Spices
  10. Get 2 Bay Leaf
  11. You need 2 tsp Cumin seed
  12. Get 1 tbsp fennel
  13. You need to taste Salt
  14. Provide Powder masala –
  15. Provide 1 tbsp Roasted cumin powder
  16. Prepare 1 tbsp Coriander powder
  17. Get 1 tbsp Biryani powder
  18. Take 1/4 tbsp black pepper
  19. Prepare 1 pinch green colour
  20. Provide 1 pinch yellow colour
  21. Get 500 grams Basmati Rice
  22. Prepare 1 tbsp Kewda water
  23. You need 2 tbsp curd
  24. Take 2 tbsp Fresh Coriander or dried coriander leaf
Steps to make Pressure Cooker Instant Chicken Biryani:
  1. Wash the Chicken well and keep aside cover it.
  2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
  3. Add onion and soft sauté for 5 Minutes
  4. Add the Ginger Garlic paste, Chicken, stir.
  5. Add the yogurt, tomato chopped, stir.
  6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
  7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
  8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
  9. Add food orange green colour in chikan birani and cover it for 5 minute.
  10. Now Chicken biryani is ready to eat
  11. Serve up and sprinkle some fresh coriander on top and enjoy!!

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