Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chatpati Chicken yakhni biryani recipe here. We also have wide variety of recipes to try.

Chatpati Chicken yakhni biryani
Chatpati Chicken yakhni biryani

Before you jump to Chatpati Chicken yakhni biryani recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that, when you eat them, can better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You were simply waiting to read that here, weren’t you? Green tea is rich in a particular amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will improve your brain’s concentration while also calming the rest of your body. You knew that green tea helps you be a lot healthier. Now you are aware that it can help improve your mood too!

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chatpati chicken yakhni biryani recipe. To cook chatpati chicken yakhni biryani you need 18 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Chatpati Chicken yakhni biryani:
  1. Prepare 1 kg chicken
  2. Prepare 1 kg basmati rice
  3. Provide 2 cups Oil
  4. Provide as needed Water
  5. Use 3 medium size onion
  6. You need 2 tbsp ginger paste
  7. Prepare 2 tbsp garlic paste
  8. Prepare 2 tbsp fennal seed
  9. Use 2 tbsp coriander seed
  10. You need 1 tsp cumin
  11. Take Whole spices (khada masala) as required
  12. You need Green chilli as per taste
  13. Take Salt as per taste
  14. Use 2 tbsp garam masala powder
  15. Take 1 cup curd
  16. You need 2 tbsp green chilli pickle
  17. Take 1 lemon
  18. You need 1 tsp orange food colour
Instructions to make Chatpati Chicken yakhni biryani:
  1. Wash the rice and soak for 30 mins.Slice onions.slits all chillies..divide them in 2 parts. One for yakhni and other for biryani.
  2. For yakhni
  3. Take a pressure cooker and add sliced onions, slit green chillies, fennal seed, coriander seed, cumin, whole spices,1 tbsp ginger paste, 1 tbsp garlic paste, salt and add 2-3 cups of water to it.cook for 1-2 whistle. Now open the lid and add chicken to it.
  4. Cook this for 1 whistle. When it's cool down separate the chicken from water.. Strain this water and keep aside as this is flavourfull water and goes in biryani.
  5. Now heat the heavy bottom pot. Add 2 cups of oil and heat it.when oil become hot add remaining sliced onion and fry golden brown.. Do not over frying as it get bitter if you over fried them. So keep eye on it.
  6. Take out the fried onions and keep aside. Now add whole spices to hot oil. Add green chillies and saute for 2-3 mins. Now add 1 tbsp ginger and 1 tbsp garlic paste.. Saute for 2 mins..
  7. Now add boiled chicken and garam masala powder.and cook for 5 mins. Slow the flame and add curd and keep stirring. After that add green chilli pickle.
  8. Slice the lemon and add it to chicken. Keep stirring so that any thing not stick to bottom. Now add rice and add chicken stock or yakhni water to it.. Add more water if required
  9. Check if any thing require like salt or green chilli for spicy biryani then add as per your taste
  10. Stir well and close the lid and keep flame high for 10 mins after that keep flame slow until all water get absorbed.
  11. Do not open again and again.just check and adjust the flame.
  12. Now take 1 tsp orange food colour and mix it with water and keep aside..
  13. When all water absorbed open the lid and sprinkle this orange food colour water on top of the rice now add fried onions on it and switch off the flame close the lid and let it sit for 10 mins.
  14. This is called dum.. Means vapour..rice is become soft in dum.. Serve hot with your favourite chutney raita or salad..

If you find this Chatpati Chicken yakhni biryani recipe helpful please share it to your close friends or family, thank you and good luck.