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Chicken Dum Biryani
Chicken Dum Biryani

Before you jump to Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Several foods really do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you may be astonished to learn, are great at combating depression. Just make sure that you don’t toss out the yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to chicken dum biryani recipe. You can have chicken dum biryani using 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chicken Dum Biryani:
  1. Take For chicken marination–
  2. Use 500 gms chicken
  3. Provide 3 tbsp curd
  4. Prepare 3 onions finely chopped
  5. Use 2 tomatoes finely chopped
  6. Provide 2 tbsp ginger garlic paste
  7. Use 5-6 green chillies (paste)
  8. Provide 2 tbsp red chilli powder
  9. Take 1 tbsp lemon juice
  10. You need 1 tbsp chicken biryani masala
  11. Prepare as per taste Salt
  12. Provide For Steamed Rice
  13. Provide 2 cups basmati rice
  14. Provide 4 cups water
  15. Provide 1 bay leaf
  16. Take 1 cinnamon stick
  17. Use 2-3 cardamons
  18. Use 2-3 black pepper corns
  19. Prepare to taste Salt
  20. Take For Dum Seasoning-
  21. Use 2 tbsp pure ghee
  22. Get 2 tbsp fried onions
  23. Provide 2 tbsp finely chopped coriander
  24. Provide 2 Tablespoons finely chopped mint leaves
  25. Provide 3 tbsp saffron flavored milk
Instructions to make Chicken Dum Biryani:
  1. For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
  2. Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
  3. For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
  4. When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
  5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
  6. Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
  7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
  8. Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
  9. Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
  10. Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.

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