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Sesame oil ginger chicken thighs
Sesame oil ginger chicken thighs

Before you jump to Sesame oil ginger chicken thighs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Cold water fish are great if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to sesame oil ginger chicken thighs recipe. To make sesame oil ginger chicken thighs you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sesame oil ginger chicken thighs:
  1. Prepare chicken or 500g chicken thighs
  2. Get sesame oil
  3. You need cooking oil
  4. Prepare sliced thin ginger strips
  5. You need wine or D.o.m. wine to taste
  6. Use A:
  7. Prepare water
  8. You need dark soy sauce (it's up to u whether u add or not)
  9. Provide light soy sauce
Steps to make Sesame oil ginger chicken thighs:
  1. Heat 2 tbsp sesame oil and 1 tbsp cooking oil, then add 5 ginger sliced thin strips. Stir fry until fragrant.
  2. Add 500g chicken thigh pieces and stir fry for a few minutes until chicken is no longer pink.
  3. Add A. But I never add dark soy sauce.
  4. Stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes.
  5. Add more water if the sauce is drying out. Turn chicken pieces over, cover and simmer for another 5 minutes.
  6. When the chicken is cooked, add 2 tbsp d.o.m. wine to taste and after a few seconds you can smell the wonderful aroma of the wine evaporating.

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