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Chicken biryani
Chicken biryani

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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:
  1. Prepare 4 cups rice wash and soak for hour
  2. Get 1 tablespoon zeera
  3. Use 1 tablespoon salt
  4. Use 2 medium size onions cut in thin slices
  5. Get 1 cup yogurt
  6. Use 2 green chilli chopped
  7. Provide 1 packet biryani masala (any company)
  8. Provide to taste Salt according
  9. Take half cup oil
  10. Provide 1 whole Chicken , cut into small pieces
  11. Use 3 tomatoes cut in thin slices
  12. Provide 2 tablespoon ginger, garlic paste
  13. Take Half cup dhania
  14. Take Half cup podina
Steps to make Chicken biryani:
  1. Heat oil add onions, tomatoes, garlic paste
  2. Cover it allow it to cook on low flame for 10 minutes
  3. When the onion is light brown and the tomatoes are cooked, add chicken, yogurt and biryani masala
  4. On a medium flame, cook until the yogurt is disappear, the chicken is light brown and the oil is seen at the sides of the pan. The batter is ready
  5. Take another bowl, add water, zeera and salt
  6. Bring it to boil and then add soaked rice in it
  7. Keep it boiling until the rice are cooked
  8. Sieve the water
  9. Now in a big bowl the layers of the biryani is to be prepared
  10. 1st make a layer of the mixture and on it add a little dhania and podina
  11. Then make a layer of rice
  12. Then again batter layer, then rice and on the top add boiled eggs and crispy onions if you like
  13. Cover it and let it cook for 5 minutes on very very low flame
  14. Delicious and spicy chicken biryani is ready to be served with salad and raita ☺️☺️

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