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Chicken Biryani
Chicken Biryani

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We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 18 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Chicken Biryani:
  1. Take 1 cup rice
  2. Use 250 gms curd
  3. Provide 250 gms boneless chicken 1inch per piece
  4. Take 1/2 packet biryani masala
  5. Provide 1/2 tsp turmeric
  6. Provide 1 tbsp paprika powder
  7. Use 1 tsp coriander powder
  8. Use 2 onions
  9. Provide 1 tomato
  10. Prepare 1 potato
  11. Provide as needed chopped coriander
  12. Use 2 bay leaves
  13. Prepare 2 star anise
  14. Use 5-6 pepper corns
  15. Prepare 2 tbsp ghee
  16. You need 1/2 tsp sugar
  17. You need as per taste salt
  18. Provide 1 tbsp ginger garlic paste
Instructions to make Chicken Biryani:
  1. In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt)
  2. In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf
  3. Add water and let boil
  4. Wash 1 cup of rice and add it to the boiled water
  5. Strain the rice once cooked
  6. In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt
  7. Saute untill dark in colour. here the barista is ready. Allow it to cool
  8. In a kadai or vessel add in 2tbsp of ghee
  9. Add in 1onion and ginger garlic paste and tomato
  10. Then add in the marinated chicken and mix well
  11. Add in ½ cup of water
  12. Cook it covering with a lid
  13. Once the chicken is cooked, let the gravy thicken
  14. Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried
  15. Layer the rice on the gravy adding fried potatoes, chopped coriander and birista
  16. Serve with curd raita or salad

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