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Chicken tikka biryani
Chicken tikka biryani

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We hope you got benefit from reading it, now let’s go back to chicken tikka biryani recipe. To cook chicken tikka biryani you need 29 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to prepare Chicken tikka biryani:
  1. Prepare ● Chicken tikka ingredients
  2. You need 1 . Chicken tikka masala 1 packet
  3. Take 2 . Half tsp salt
  4. Use 3 . Half tsp turmeric
  5. You need 4 . Half tsp red chilli powder
  6. Get 5 . Take 5 tbsp yogurt add 2 green chili coriander mint and grind
  7. Use 6 . 1 kg chicken
  8. Prepare 7 . Ginger paste 2 tbsp
  9. Prepare 8 . Garlic paste 2 tbsp
  10. Use ● chicken tikka gravy ingredients
  11. Use 1 . Oil 1/3 cup
  12. Prepare 2 . Medium size 2 onions
  13. Get 3 . Medium size 2 tomatos
  14. You need 4 . Green chillies 2
  15. You need 5 . Whole garam masala( 2 green cardamom,2 black cardamom,
  16. Prepare 2 cinnamon sticks medium size,1 bey leaf,2 cloves,1 tbsp zeera,
  17. Take 1 tbsp black pepper)
  18. Use ●Biryani boiled rice ingredients
  19. Provide 1 . Half kg rice
  20. Prepare 2 . Whole garam masala potli
  21. Get 3 . Salt
  22. Prepare ● Biryani layer ingredients
  23. Use 1 . Round cut 2 tomatos
  24. Use 2 . Dry plumes 5 to 6
  25. Get 3 . Dry mint leafs
  26. Prepare 4 . Milk 4 tbsp and add 1 pinch orange food colour
  27. You need 5 . Oil 2 to 3 tbsp
  28. Use ●Biryani plating
  29. Provide Tomato onion cucumber round cut also 1 green chilli and lemon
Steps to make Chicken tikka biryani:
  1. ●1st step… chicken tikka ready…. take a green yogurt paste add half tsp red chilli powder half tsp salt half tsp turmeric and add 3 tbsp chicken tikka masala
  2. Mix it well all the ingredients chicken tikka masala paste is ready
  3. Take a bowl add half kg chicken add 2 tbsp ginger paste 2 tbsp garlic paste and add chicken tikka masala paste
  4. Add 1 pinch food color and mix it very well now rest for 20 minute
  5. After 20 minutes take a pan add marinated chicken in it and cover for 20 to 25 minutes on low flame
  6. ● 2nd step…..chicken tikka gravy process… take a pan add 1/3 cup oil
  7. Add whole garam masala and fry 1 minute
  8. Now add 2 medium size onion and fry until brown
  9. Stir the spoon continuously
  10. Let's have a look chicken tikka
  11. Add 4 tbsp water in it and mix the tikka again cover the lid for 5 minutes
  12. Onion is brown add 2 medium size tomato 2 green chilli mix together until tomato is soft after this add 3 to 4 tbsp water and mix it again
  13. Now add 1 tbsp salt and 1 tbsp chicken tikka masala
  14. Add again 2 tbsp water and mix it chicken tikka gravy ready
  15. Now add chicken tikka in this gravy and mix is together
  16. Now this time add half cup water and cook until water is dry
  17. Now water is dry chicken tikka gravy masala is ready
  18. ●3rd step…. biryani boil rice process….take rice and whole garam masala
  19. Take whole garam masala and make a potli
  20. Take a pan and add water for boil rice when water is boiled add rice and garam masala potli
  21. Rice is 90 % done take out the rice and pour tap water
  22. ●4rth step…. biryani layer process… take 2 round cut tomato and 5 to 6 dry plumes some dry mint leafs and 4 tbsp milk add 1 pinch food color in the milk
  23. 1st layer chicken tikka gravy
  24. 2nd layer boiled rice
  25. Now mix it together very gently
  26. Now 1 layer tomato and plums
  27. Sprinkle some dry mint leafs and spread food colour also add 2 to 3 tbsp oil top of the biryani and lid cover for 15 to 20 minutes
  28. After 20 minutes biryani is completely done garnish with cucumber tomato green chilli and lemon

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