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Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
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We hope you got insight from reading it, now let’s go back to chicken 65 biryani recipe. To cook chicken 65 biryani you need 29 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken 65 biryani:
- Use 750 gm Chicken
- Prepare 1 kg Basmati rice soaked in water for 1 hr
- Prepare 4 Fried onions
- Take 3 cups Oil
- You need For chicken marination
- You need 2 tsp Red chilli powder
- You need to taste Salt
- Provide 2 tbsp ginger garlic paste
- Prepare 1 cup Brown fried onions
- Provide 1 tsp Black pepper powder
- Take 1 tsp Tandoori masala
- Provide 1 tsp Soya sauce
- You need 2 tbsp Vinegar
- Get 2 tbsp Corn flour
- Prepare 2 tbsp Kasoor methi
- You need 1 tsp Red food color
- You need For aqni /biryani marination
- Use 1 cup Curd
- Take to taste Salt
- Use 3 tbsp Red chilli sauce
- Use 1 tsp Black pepper powder
- Provide 1 tsp Garam masala powder
- Use 1 tsp Tandoori masala
- Get 1 tbsp ginger garlic paste
- Get handful Coriander leaves
- You need 5 tsp Mint leaves
- Use handful curry leaves
- Get 3 tbsp Oil
- Use 2 tsp Shahi zeera(cumin seeds)
Instructions to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
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