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Before you jump to Chicken Tikka Biryani recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to chicken tikka biryani recipe. To make chicken tikka biryani you only need 44 ingredients and 20 steps. Here is how you do that.
The ingredients needed to prepare Chicken Tikka Biryani:
- Use 12 chicken big pieces
- Prepare 1/2 cup thick dahi
- Use 2 tsp ginger garlic paste
- Provide 1 tbsp papaya paste or meat tendelizer
- Provide 2 tbsp lemon juice
- Prepare 3 tbsp oil
- Provide 1 tsp red chilli powder
- Prepare 1/2 tsp haldi
- Prepare 1 tbsp red chilli crushed
- You need 1 tbsp kasmiri red chillies
- Prepare 1 tsp orange food colour
- Prepare 1 tbsp salt
- You need 1 tsp garam masala powder
- Use 1 tbsp dhania powder
- Use 1 tsp white cummin powder
- Use 1 tsp chat masala, these were for chicken Merinate
- Prepare For biryani masala ingredients
- Take 2 big onions
- Use 2 tsp ginger garlic paste
- Prepare 4 tomatoes
- Provide 1/2 cup yougart (dahi)
- Prepare 1 _2tsp salt
- Prepare 1 tsp heaped red chill powder
- Use 1/2 tsp haldi powder
- Get 2 tbsp coriander powder
- Prepare 1 tsp kasmiri chilli powder
- Take 6 _8black pepper corns
- Provide 4 _5cloves
- Use 8 Green cardamons
- Provide 2 black cardamon
- Prepare 1 piece cinnamon
- You need 1 tsp jaifal jawatri powder (nutmeg mace)
- Provide 1 tsp garam masala powder
- Get 1 tsp zeera powder
- You need 6 _8dry plums
- Use 6 _8 Green chillies
- Take 1 cup fresh dhania and mint Podina
- Get For Rice
- Get 4 tsp salt
- Get 2 star anisa
- Get 1 tsp black cummin
- Take 4 cloves
- Get 6 Green illichi
- Take 1 bay leaf
Steps to make Chicken Tikka Biryani:
- Make deep slits in chicken
- Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs
- Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried
- Heat a coal and give them smoke with ghee or oil and cover.
- Or bbq or bake it.Keep them covered in foil.
- Now make masala
- Heat oil and fry onions till golden brown add ginger garlic and fry
- Add all masala written
- Add tomatoes and cook add some water.
- Add dahi and plums. Cook covered till all are mashey and oil comes
- Add green chillies and dhania, Podina
- Biryani masala is ready, it shouldn't be dry.
- Boil rice with the ingredients till 3/4done
- Strain them
- Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice.
- Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes
- Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins.
- If you like more smoky flavour than give it a coal dum also in last
- Do try it's very tasty biryani.
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