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Before you jump to Chicken charcoal dum biryani recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.
Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this article we are going to be going over foods that you should be eating that can help you remain healthy and balanced.
You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that will provide the potassium you need is broccoli. Spinach can also be something that you may want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.
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We hope you got insight from reading it, now let’s go back to chicken charcoal dum biryani recipe. You can have chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken charcoal dum biryani:
- Use 1 kg Fresh chicken
- Take 1 kg India gate Basmati rice
- Take 4 -6 Cinnamon sticks
- Provide 6-8, , cardamoms
- Provide 6-8, cloves
- Provide 1/2 teaspoon shahi Jeera
- Provide 2-3 tablespoons Curd
- Take 1/2 teaspoon Homemade Garam masala powder
- Use 1 Lime juice
- Prepare 1/2 teaspoon Kasuri methi
- Prepare 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon , turmeric powder ,
- Use as per taste salt
- Get as required Oil for cooking
- Get 1 large Onion fried
- You need As needed- Milk & strands of saffron soaked
- You need 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
- Prepare as needed Coriander for garnishing
- You need 1/2 teaspoon Yellow food colour I used liquid color
Steps to make Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!
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