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Chicken Dum Biryani
Chicken Dum Biryani

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We hope you got insight from reading it, now let’s go back to chicken dum biryani recipe. You can have chicken dum biryani using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Dum Biryani:
  1. You need 1 kg chicken
  2. Provide 1 tsp ginger garlic paste
  3. You need 3-4 tsp curd
  4. Provide To taste Salt
  5. You need 1 tsp Red chilli powder
  6. Get 1 glass Basmati Rice
  7. Take 2 large cinnamon stick
  8. Take 1/2 tsp black pepper powder
  9. Take 1/2 tsp cloves
  10. Provide 1 mace
  11. Provide 2 Choti elachi( cardamom)
  12. You need 2 black cardamom
  13. Get 1 tsp cumin seeds
  14. Use 3 onion sliced
  15. Provide 2 tomatoes chopped
  16. Use 2 tsp Biryani Masala
  17. You need 1/2 tsp Turmeric powder
  18. Get 1 tsp Coriander powder
  19. Prepare As needed Food colour
  20. Use 4 tsp ghee
Instructions to make Chicken Dum Biryani:
  1. First of all, I have taken 1 kg of chicken, washed it well, 1 teaspoon of ginger garlic paste, 3 teaspoons of curd Then we will add salt as per the taste, in this we will add red chilli powder, about a tablespoon Now we'll mix it well
  2. Boil water And let the basmati rice cook till 80 % cooked. Here I have taken oil in a pressure cooker about 3 tablespoons, we'll put the spices in it and roast it for about 10 seconds
  3. In it we will add 3 onion sliced into it when it becomes light brown add the chicken and fry the chicken add chopped tomatoes add 2 tsp of Biryani Powder 1.5 tsp of Coriander powder 1/2 tsp of Turmeric powder and roast well for 5 minutes so that the chicken leaves it's juice now add slit green chillies and mix well. now we will add kasuri methi one spoon and mix well.
  4. Put a layer of boiled rice. And put chopped coriander leaves on top then over it make a layer of basmati rice then add some water so that moisture stays now add 1 tsp of ghee you can also use oil now add food colour food colur is optional. Then add chopped mint leaves in it, it will give a good flavour and then cover the cooker 's lid and you have to reduce the flame of the gas so that not take whistle and you have to give it 10 minutes.
  5. And Serve hot with Raita.

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