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Baked Chiles Relleno w/Tortilla Enchilada Sauce
Baked Chiles Relleno w/Tortilla Enchilada Sauce

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Eggs, you might be surprised to find out, are great at combating depression. You must make sure, however, that what you make includes the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can really help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat a couple of eggs to jolly up!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to baked chiles relleno w/tortilla enchilada sauce recipe. You can cook baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. You need Chiles Relleno
  2. You need 1 tsp Olive Oil
  3. Take 1/2 Vidalia Onion (diced)
  4. Prepare 1 large Jalapeño Pepper (diced)
  5. Get 1 dash Salt
  6. Provide 1 lb Sweet Italian Turkey Sausage (removed from casings)
  7. Provide 6 medium Anaheim Peppers
  8. Provide 1 cup Shredded Sharp Cheddar Cheese
  9. Take Tortilla Enchilada Sauce
  10. Provide 5 cup Water (boiling)
  11. You need 5 large Dried Guajillo Peppers
  12. Use 1 cup Cucumber (sliced)
  13. Provide 2 clove Garlic
  14. Provide 1 tbsp Honey
  15. Get 2 cup Tortilla Chips
  16. Prepare 1/2 tsp Liquid Smoke
  17. Provide 1 tsp Rice Vinegar
  18. Prepare 1 1/4 tsp Salt
Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Preheat oven to 500°F.
  2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
  3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
  4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
  5. Fill Anaheim peppers with sausage mixture until full.
  6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
  7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

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