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We hope you got benefit from reading it, now let’s go back to super juicy super crispy fried chicken thighs recipe. To cook super juicy super crispy fried chicken thighs you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- You need chicken
- Prepare boneless, skinless chicken thighs
- Provide buttermilk
- Get chicken coating
- Provide all-purpose flour
- Use yellow corn meal
- Get cornstarch
- Provide kosher salt
- Use garlic powder
- Use onion powder
- Provide chipotle ground powder
- You need albanian dried sage leaves, I used Penzeys brand.
- Prepare paprika
- You need frying
- Take vegetable oil
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
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