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Before you jump to Hot cocoa spoons recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.
Another thing you will want to be sure of is that your eating enough of is your vegetables as this will in addition be able to have a good affect on your health. You may already understand that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that will provide you with the potassium you’ll need is broccoli. Spinach is additionally something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.
For people who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to hot cocoa spoons recipe. You can cook hot cocoa spoons using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hot cocoa spoons:
- Prepare 1 kg mixed couverture
- Prepare 1 mini marshmallows
- Take 1 xmas sugar decoration
- Prepare 1 colored chocolate drops
- Use 1 coconut graters
Steps to make Hot cocoa spoons:
- Around your stove, prepare your everything you need: 1 bain-marie, about 90 nice looking plastic spoons, chocolate, decoration stuff, sheets of baking paper, sth to stabilize the spoons
- Heat up your bain-marie and add the lightest chocolate. Let melt.
- One after another, dip the spoons into the melted chocolate, make sure not to waste it by leaving too much choco on the downside of the spoon. Place on baking paper.
- Start decorating your spoons..(The lighter the chocolate is, the longer it needs to cool down and harden, so you don't need to decorate the spoons right after dipping into chocolate..)
- Let them cool down and harden completely before you wrap them
- Great idea for xmas presents :)
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