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Hot Fudge Chocolate Bread Pudding Cake
Hot Fudge Chocolate Bread Pudding Cake

Before you jump to Hot Fudge Chocolate Bread Pudding Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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Your overall health can be greatly improved by simply eating lots of berries. The very first thing you will discover about berries is just about any variety of berry has a lot of vitamin C. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Most individuals already understand that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

For people who want to begin living a much healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hot fudge chocolate bread pudding cake recipe. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Hot Fudge Chocolate Bread Pudding Cake:
  1. You need 1 12 oz. can of evaporated milk
  2. You need 1 cup Sugar
  3. Take 1 tsp Vanilla
  4. Take 2 Eggs beaten
  5. Take 4 tbsp Natural unsweetened cocoa
  6. You need 4 slice white bread - torn into pieces
  7. Prepare 4 Pats butter
  8. Provide 1/2 cup Chopped pecans - divided
  9. Get 1 small jar of maraschino cherries - cut in halves and divided
  10. You need 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
  1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…

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