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Before you jump to Easy Chicken cutlets with a twist recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us think that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
It’s easy to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are fantastic at helping you be happier. They can help you feel full for longer also, which is a mood improver. Feeling starved can actually make you feel terrible! The reason these grains elevate your mood is that they are easy to digest. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to easy chicken cutlets with a twist recipe. You can cook easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Chicken cutlets with a twist:
- Prepare 1 package raw chicken cutlets
- Provide 2-3 eggs
- Take 2 cups flour
- Get to taste Salt & pepper
- Use 2-3 tbs Jamacian fish seasoning
- Use 2 cups oil
- You need 2 cups breadcrumbs
Instructions to make Easy Chicken cutlets with a twist:
- Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
- Remove parchment paper, salt & pepper chicken.
- Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
- Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
- Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
- Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!
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