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Easy Egg Drop Soup
Easy Egg Drop Soup

Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. Several foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Grains can be excellent for fighting a bad mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full too which can really help to better your mood. It’s easy to feel low when you feel famished! These grains can improve your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to easy egg drop soup recipe. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Egg Drop Soup:
  1. Get 4 cups chicken broth or stock
  2. Use 2-3 tbs cornstarch (based on how thick you like it)
  3. Get 1/2 tsp ground ginger
  4. Prepare 1/4 tsp ground turmeric
  5. Take 1/4 tsp garlic powder
  6. Take 3 eggs
  7. Get 2 green onions - sliced on a bias (optional)
  8. Get 1 tsp Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
  1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
  2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
  3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
  4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

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