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CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

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We hope you got benefit from reading it, now let’s go back to crockpot easy creamy chicken enchilada pasta 🍝 recipe. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Take 2 packs boneless, skinless chicken thighs
  2. You need 1 (16 ounce) jar salsa
  3. Use 10 cloves garlic, minced
  4. You need 1/8 teaspoon black pepper
  5. You need 1 tablespoon oregano
  6. Provide 3 tablespoons taco seasoning mix
  7. Take 1 can red enchilada sauce (10 ounce)
  8. Use 1 (8 ounce) package cream cheese, softened
  9. You need 1 (8 ounce) package 4 -Cheese blend
  10. Use 1 box (16 ounce) Cellentani pasta
  11. Prepare Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in bottom of crockpot…..
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
  4. Cover and cook on low for 8 hours, stirring occasionally……
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
  6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
  8. Serve and enjoy 😉!

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