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Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

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Eggs, would you believe, are fantastic for helping you battle depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can genuinely help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and be happy!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. You need 2 tbsp cooking oil
  2. Use 30 grams butter
  3. Prepare 3 shallots (minced)
  4. Use 3 garlic cloves minced
  5. Provide 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. Get 6 Jumbo Shrimp or prawns (peeled)
  7. You need 350 grams cooked basmati or jasmine rice
  8. Prepare 1 whole pineapple (100 grams aprox of its flesh)
  9. Provide 2 tbsp roasted cashew nuts
  10. Take 2 tbsp dried raisins (I prefer golden)
  11. Take 1 cilantro for garnish
  12. Take Marinate sauce for chicken
  13. Use 1 tsp turmeric powder
  14. Provide 1 tbsp pineapple juice
  15. Take 1 tbsp fish sauce
  16. Take 1 tbsp chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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