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Teriyaki Pineapple Chicken
Teriyaki Pineapple Chicken

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We hope you got insight from reading it, now let’s go back to teriyaki pineapple chicken recipe. To cook teriyaki pineapple chicken you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Teriyaki Pineapple Chicken:
  1. Provide 4 each 6-8oz chicken breasts
  2. Provide 1/2 cup Teriyaki sauce
  3. You need 1/2 cup Pineapple juice
  4. Take 1/4 cup White sugar
  5. You need 2 tbsp Apple cider vinegar
  6. Provide 2 tbsp Yellow mustard
  7. Use 2 tbsp Vegitable oil
  8. You need 1 tbsp Red chile flakes
  9. Take 1 tbsp Sesame seeds
  10. Provide 1 tbsp Cornstarch
  11. Use 1 tbsp Worcestershire sauce
  12. Provide 2 clove Minced garlic
Instructions to make Teriyaki Pineapple Chicken:
  1. Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
  2. Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.

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