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Pineapple Sesame Chicken
Pineapple Sesame Chicken

Before you jump to Pineapple Sesame Chicken recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

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You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach can also be something that you may wish to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

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We hope you got insight from reading it, now let’s go back to pineapple sesame chicken recipe. You can cook pineapple sesame chicken using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pineapple Sesame Chicken:
  1. Use 1 Oil for frying
  2. Take 1 lb Boneless Chicken, trimmed and cubed
  3. Provide 1 Sesame Seeds
  4. Get Chicken Batter
  5. Provide 2 tbsp Cornstarch
  6. You need 2 tbsp Flour
  7. You need 1/4 tsp Baking Powder
  8. Use 1/4 tsp Baking Soda
  9. You need 2 tbsp Soy Sauce
  10. Get 3 tbsp Water
  11. Get 1 tsp Vegtable Oil
  12. Use 1 tsp Sesame Oil
  13. Get Sauce
  14. Get 1 can Pineapple Chunks
  15. Use 1 cup Pineapple Juice from can of Pineapple Chunks
  16. You need 1/2 cup Water
  17. Provide 2 tbsp Orange Juice
  18. Prepare 2 tbsp Soy Sauce
  19. You need 1 tbsp Vinegar
  20. You need 1/2 cup Sugar
  21. You need 1 tbsp Sesame Oil
  22. Use 1 tsp Garlic Salt
  23. Take 1/4 cup Cornstarch
Steps to make Pineapple Sesame Chicken:
  1. For the batter. Blend flour, cornstarch, baking soda, and baking powder. Then add soy sauce, water, vegetable oil, and sesame oil. Whisk until smooth.
  2. Add cubed chicken to batter. Stir until evenly coated. Cover and refrigerate for 15 minutes.
  3. While the chicken is marinating, in a saucepan combine pineapple juice, water, soy sauce, sugar, sesame oil, garlic salt, orange juice, and cornstarch. Whisk over medium heat until smooth and bubbly.
  4. Add pineapple chunks to sauce and let simmer on low about 10 minutes or until chicken is fried.
  5. Heat oil to 375°F.
  6. Drop battered chicken, a few pieces at a time, into oil. Stirring after each addition to avoid clumping. Fry until golden brown. Let drain on paper towel covered plate.
  7. Add fried chicken to pineapple sauce and fold in gently.
  8. Sprinkle sesame seeds to chicken before serving.

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