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Before you jump to pineapple teriyaki chicken shish kabobs recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.
Eggs, you may be amazed to find out, are great at battling depression. You should see to it, though, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can actually help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating some eggs to cheer up!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to pineapple teriyaki chicken shish kabobs recipe. You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare pineapple teriyaki chicken shish kabobs:
- Use 1 each onion
- Take 2 each zucchini
- Use 1 each red bell pepper
- Prepare 1 each yellow bell pepper
- Take 1 can pineapple chunks
- Provide 5 each chicken breast
- Use 2 cup teriyaki marinade
- Get 1 packages skewers
Instructions to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
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