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Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Before you jump to Lemon Garlic Chicken Thighs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to lemon garlic chicken thighs recipe. To cook lemon garlic chicken thighs you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Lemon Garlic Chicken Thighs:
  1. You need Chicken Thighs
  2. Provide Salt
  3. Prepare Freshly Ground Pepper
  4. Prepare Crushed Red Pepper
  5. Prepare All-Purpose Flour
  6. You need Olive Oil
  7. Get Thinly Sliced Onions
  8. Use Garlic
  9. Provide Bay Leaf
  10. Take Fresh Squeezed Lemon Juice
  11. You need Chicken Broth
Steps to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

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