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Sweet Thai Chili Chicken
Sweet Thai Chili Chicken

Before you jump to Sweet Thai Chili Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be amazed to discover, are great at fighting depression. You must see to it, however, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try consuming a few eggs to feel better!

You can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to sweet thai chili chicken recipe. To cook sweet thai chili chicken you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Sweet Thai Chili Chicken:
  1. Prepare 2 Large Boneless Chicken Breasts
  2. Provide 1 cup AP Flour
  3. Take 2 Large Eggs, beaten
  4. Use 1-2 Carrots Shredded
  5. Use 1 cup Sweet Thai Chili Sauce
  6. Take 1 Small Can of Water Chestnuts
  7. You need 2-4 Green Onions, finely chopped
  8. You need Salt and Pepper
  9. Take Sesame Seeds
  10. Prepare Canola Oil
  11. Use 1 (15 ounce) can of Chopped Pineapple, drained
  12. Prepare Steamed Rice
Steps to make Sweet Thai Chili Chicken:
  1. Cut Chicken Breasts into 1-2 inch pieces
  2. Toss Chicken in Flour to coat, adding Salt and Pepper to taste
  3. Dredge Chicken in beaten Eggs
  4. Fry Chicken pieces in Canola Oil until golden brown
  5. When browned, remove Chicken and set aside
  6. Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
  7. Add Chicken when fruit and vegetables are cooked
  8. Add Thai Chili Sauce, stirring constantly to coat and finish cooking
  9. Serve over steamed Rice and toss on Sesame Seeds to taste
  10. Enjoy

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