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Sweet And Sour Chicken Balls
Sweet And Sour Chicken Balls

Before you jump to Sweet And Sour Chicken Balls recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to sweet and sour chicken balls recipe. To make sweet and sour chicken balls you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet And Sour Chicken Balls:
  1. Get 200 ml Cold Water
  2. Provide 100 ml Cider Vinegar
  3. Use 3 Tbsp Tomato Ketchup
  4. You need 6 Tbsp Caster Sugar
  5. Take 4 Tbsp Cornflour
  6. Use 100 ml Pineapple Juice
  7. Take 300 g Chicken Thigh
  8. You need 2 Eggs
  9. Get 150 ml Siracha Hot Sauce
  10. Take 200 g Panko Bread Crumb
  11. You need 1 Spring Onion
  12. You need 1 Red Chilli
Instructions to make Sweet And Sour Chicken Balls:
  1. Dice Chicken Thigh Into Bite Size Pieces.
  2. Mix Egg And Siracha Together.
  3. Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

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