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Cheese 🧀 Fondue
Cheese 🧀 Fondue

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We hope you got insight from reading it, now let’s go back to cheese 🧀 fondue recipe. You can have cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cheese 🧀 Fondue:
  1. Take 8 oz Grated Emmentaler Cheese
  2. Provide 8 oz Grated Gruyere Cheese
  3. Take 4 oz Grated Gouda
  4. Take 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. Get 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. Provide 2 Tsp Lemon Juice
  7. Prepare 1 Tsp Nutmeg
  8. You need 2 Tbsp All Purpose Flour
  9. Take What to Dip? 🤔
  10. Prepare Blanched veggies of your choice (ex Carrots, root veggies)
  11. You need Crusty bread, cut to bite size cubes (ex French Bread)
  12. Provide Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Steps to make Cheese 🧀 Fondue:
  1. Over medium-low heat, simmer 1 cup of white wine
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
  3. Add Lemon juice, stir to mix well
  4. Add optional Kirsch, stir to mix well, simmer for a few moments
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

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