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Zucchini and Bread dip
Zucchini and Bread dip

Before you jump to Zucchini and Bread dip recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those fast food places. These types of foods are loaded with bad fat and also have hardly any nutritional value. In this posting we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above are able to help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to zucchini and bread dip recipe. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Zucchini and Bread dip:
  1. Prepare Fresh Zucchini (Julienned or French Cut)
  2. You need 1/2 inch Olive Oil pan Coating
  3. Prepare 5-7 Fresh Basil Leaves
  4. Provide To taste Salt
  5. Provide To taste Pepper
  6. Use 1 Full Fresh Tomato (Blue or Cherokee)
  7. Take 1 loaf French Bread
Steps to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

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