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Irresistible Bagna Cauda with Shiitake Powder
Irresistible Bagna Cauda with Shiitake Powder

Before you jump to Irresistible Bagna Cauda with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we need to avoid them. Often, if your comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

It’s not difficult to drive away your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These grains can help you feel full for longer too, which can help your mood too. Feeling starved can actually bring you down! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to irresistible bagna cauda with shiitake powder recipe. You can cook irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Provide 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. Prepare 6 pieces anchovy fillets (finely chopped)
  3. Prepare 1 Tbsp olive oil
  4. You need 1 Tbsp garlic (finely chopped)
  5. Take 1 cup fresh cream
  6. Use to taste Salt,
  7. Take 2 tsp corn starch
  8. Provide to taste Black pepper,
Steps to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Use a grater to grate dried Shiitake into a fine powder.
  2. Finely chop garlic and anchovy with a knife.
  3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
  4. Add the Shiitake powder and anchovy to the pot and stir fry.
  5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
  6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

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